Short essays on rural Oaxaca mezcal production: Part I, focus on Hilarino Olivera Cruz
mar-31-2009 By
SeeTheGlobe.com Travel Article :: The rural mezcal producers of Oaxaca keep the tradition as pure as it was centuries ago. They pepper the villages and roadsides where tourists rarely venture. Their operations are a far cry from those of Benevá, Oro de Oaxaca, the brands of the Chagoya family, and the few designer labels vying with one another to corner the Manhattan sipping market.
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